起 Introduction
山椒蘋果琴通寧 (Sansho & Apple Gin & Tonic)
酒精度：10% 過敏原：蘋果。「NIKKA 科菲琴酒」以科菲蒸餾器蒸餾的烈酒為基底，結合柚子、酸橙、酸橘、山椒等日本植物原料，具備鮮明柑橘香與滑順口感的高雅工藝琴酒。帶有日本香氣的新感受琴通寧。山椒香氣的NIKKA科菲琴酒，搭配蘋果與蜂蜜的清爽一杯。向竹鶴政孝當年販售蘋果汁時代致敬之作。日本獨特辛香料與蘋果甜美香氣的相遇。(Nikka coffey gin japanese craft gin crafted from spirits distilled in coffey still, this gin features distinctly japanese botanicals such as yuzu, kabosu, sudachi, and sansho pepper. Elegant and citrus-forward, it offers a smooth, refined expression of japan's natural essence. A new-style gin and tonic wrapped in the fragrance of japan. The sansho-scented nikka coffey gin is paired with apple and honey, creating a refreshing and harmonious balance. An homage to the days when masataka taketsuru sold apple juice — a meeting of japan's native spice and the gentle aroma of ripe apples.)
